Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Harry Franklyn Hall
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 116
Binding Type: Paperback
Weight: 0.36lbs
Size: 9.00h x 6.00w x 0.24d
ISBN13: 9781165896073
ISBN10: 1165896079
BISAC Categories:
- History | General
- Literary Collections | General
- Cooking | Courses & Dishes | General
Author: Harry Franklyn Hall
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 116
Binding Type: Paperback
Weight: 0.36lbs
Size: 9.00h x 6.00w x 0.24d
ISBN13: 9781165896073
ISBN10: 1165896079
BISAC Categories:
- History | General
- Literary Collections | General
- Cooking | Courses & Dishes | General
This title is not returnable