Description
This book is a guide that allows anyone interested in wine to get to know the details that surround this drink. These pages tackle all the pertinent parts of wine: its history, various vines, farming techniques, aging, bottling, and many others. El ABC del vino es una guía que permitirá a todos los interesados en el vino conocer los detalles que rodean a esta bebida. Se abordan en sus páginas todos los detalles pertinentes: historia, cepas, cultivos, crianzas, añejamiento, embotellamiento, conservación, cata, maridajes.
Author: Jesús Diez
Publisher: Ediciones Larousse (MX)
Published: 04/01/2019
Pages: 192
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.00h x 7.40w x 0.40d
ISBN13: 9786072105171
ISBN10: 6072105173
Language: Spanish
BISAC Categories:
- Cooking | Beverages | Alcoholic | Wine
- Cooking | Beverages | Alcoholic- General
Author: Jesús Diez
Publisher: Ediciones Larousse (MX)
Published: 04/01/2019
Pages: 192
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.00h x 7.40w x 0.40d
ISBN13: 9786072105171
ISBN10: 6072105173
Language: Spanish
BISAC Categories:
- Cooking | Beverages | Alcoholic | Wine
- Cooking | Beverages | Alcoholic- General
About the Author
Jesús Díez is the creator of Viniculture, a school of wine, distilling, and gourmet concepts that intends to create an educated concept based in living, didactic knowledge, fun, and experimentation. He has graduate degrees in viticulture, enology, and distillation from various universities in Mexico. His gastronomic concepts emerge in the Tierra de Vinos restaurant, a restaurant dedicated to the synergy and creation of dishes for wines.